Coconut Chia Granola
A crunchy and healthy coconut chia granola filled with the goodness of coconut and health benefits of chia and some other protein packed seeds and nuts.
This coconut granola is filled with all the healthy ingredients that would make it a wonderful and super delicious breakfast dish. I followed the recipe from a cookbook Lucy Bees’s Coconut oil and tweaked it a little as per our taste preferences.
Actually, the recipe used only two or three nuts and seeds but I used all the nuts and seeds that were in my pantry. That’s what made this granola more nutty and healthy too.
Since I tried this granola this is the third batch I made and it has become a family favorite.My husband loved it to the core and is having it for breakfast almost every weekday and don’t even complain about the boring oats anymore.
Anyways let’s head to the recipe and also few more granola and granola based recipes that you must try are just below.
Blogging Marathon#80 Week 2/Day 4
Theme– Protein Rich Dishes
Dish– Coconut Chia Granola
Protein Source– Oats, chia, almonds, pecans, walnuts, hazelnuts, pumpkin, sunflower seeds
A crunchy and healthy granola filled with the goodness of coconut and health benefits of chia and some other protein packed seeds and nuts.
- 2 cups rolled oats
- 1/4 cup chia seeds
- 1/4 cup pumpkin seeds
- 1/4 cup sunflower seeds
- 1/4 cup walnuts
- 1/4 cup pecans
- 1/4 cup hazelnuts
- 1/4 cup almonds
- 1/4 cup raisins
- 1/4 cup sultanas
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 cup coconut oil, melted
Preheat oven to 150 °C and line a baking tray with parchment paper.
In a mixing bowl add all the ingredients and melted coconut oil. Stir with a spatula.
Transfer the mixture into the prepared baking tray and spread it in an even layer.
Bake in oven for about 40 to 50 minutes, stirring in between few times.
Remove from oven and cool it completely before storing in the air tight container.