Rasgulla Custard

Rasgulla custard is a delicious fusion of the classic fruit custard with spongy rasgulla. It tastes heavenly when served chilled and is totally kids approved too.

After posting coconut semolina barfi yesterday, I made this amazing fusion dessert for Mothers day sweets theme. I had some rasgullas leftover to be finished and that’s when I decided to finish them in this wonderful dessert. My girls went crazy fro it and ate it thinking vanilla ice cream with fruits. This is a very simple yet inviting dessert that would make any party or occasion a superhit.

My little one is always hovering around whenever I am taking pictures. For this particular post, she remembered from the Neapolitan Cupcakes and asked me to click her photo with the rasgulla custard. She won’t stop asking u til I dis so. Funny thing is she would always close her eyes if we ask her to smile.

Blogging Marathon#76Week1 / Day2
Theme-Mother’s Day Sweets
Dish– Rasgulla Custard

Rasgulla Custard
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Rasgulla custard is a delicious fusion of the classic fruit custard with spongy rasgulla. It tastes heavenly when served chilled and is totally kids approved too.
Course: Dessert
Cuisine: Fusion, Indian
Servings: 4 People
Author: Sapana Behl
  • 8 Rasgulla , syrup squeezed
  • 4 tablespoon syrup from rasgulla
  • 2 cups milk
  • 2 tablespoon vanilla custard powder
  • 2 cup fruits , chopped (I used apple, mango, plum, pear and pomegranate)
  1. Add custard powder in 1/2 cup of milk and stir until it dissolves.
  2. In a heavy bottom, saucepan heats the remaining milk until it starts boiling.
  3. Once milk starts boiling add the custard milk and stir continuously until it starts thickening.
  4. Remove from heat and let the custard cool a little.
  5. Add the rasgulla into the custard and mix until it is coated in custard.
  6. Divide the chopped fruits into 4 serving bowls.
  7. Add spoonfuls of custard on top of fruits and finally top it up with custard rasgulla.
  8. Sprinkle pomegranate pearls to decorate on top.
Recipe Notes

The custard rasgulla tastes best when served chilled.

Serve chilled.



Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#76

Best regards,

Sapana Behl

11 comments on “Rasgulla Custard”

  1. What a lovely idea to combine rasgollas with custard! Looks divine..

  2. Innovative recipe and awesome clicks.

  3. Sapana I love it. I think I will make it soon.As for your little one kisses to her she is cute and beautiful.

  4. Such a gorgeous and delightful dessert, who will resist to this beautiful rasgulla custard.

  5. Rafeeda AR says:

    That's an amazing idea of combining rasgullas and custard… looks tempting, and surely looks like your daughter loved them…

  6. Sandhiya says:

    Love the idea of rasgulla with custard. it must be delicious and love the cute model for your dessert.

  7. Yummy Share,,, I am drooling literally!!Cant wait to try it out soon!!

  8. rajani says:

    Lots of fusion recipes using rasgulla. This one is also so lovely!

  9. Wow custard and rasgulla in one!! And I must say Sapana, your model is super cute there!

  10. Sapana, this is surely such a sinful dessert and not to mention you have such cute models as well..:)

  11. Pavani says:

    Love this creamy and delicious dessert. Makes for a great party treat.

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