Grilled Vegetables Tacos

Grilled vegetable tacos have a spicy and delicious combination of smoky grilled vegetables, spicy refried beans, juicy salsa and creamy guacamole and what not. Seriously too good to resist a single bite.

This is the final dish for Grilled Vegetarian recipes of this week’s themed blogging marathon. My family totally enjoyed all three of the dishes but the most favourite is the Broccoli Barley Soup. I have been making it quite often in my kitchen ever since. Corn salad was also a hit in the family but the higher votes went to the soup.

Do not forget to check out all three grilled veg recipes this week. As for the tacos, the good part was the usage of homemade tortillas, somehow I felt the store bought ones smell more like sulphur and has totally stopped buying them. All the fresh ingredients made these tacos a filling and tasty lunch or dinner meal in very less time. I mean, of course, if you have all the things ready on hand. Do try these luscious tacos and Have a nice weekend to all.

 

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Grilled Vegetbles Tacos
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 
A spicy and delicious combination of smoky grilled vegetables, spicy refried beans, juicy salsa and creamy guacamole and what not. Seriously too good to resist a bite.
Course: Appetizer, Main Course
Cuisine: Mexican
Servings: 4 People
Author: Sapana Behl
Ingredients
  • 8 homemade flour tortillas
  • 1 cup refried beans
  • 1 cup avocado guacamole
  • 1 cup tomato salsa
  • 1 red bell pepper , sliced
  • 1 green bell pepper , sliced
  • 1 yellow bell pepper , sliced
  • 1 onion , sliced
  • 1 lemon , sliced
  • 1 teaspoon olive oil
  • 1/4 cup cilantro leaves
  • salt to taste
  • pepper to taste
Instructions
  1. Rub the vegetables with olive oil. Heat the grill pan and grill bell peppers, onion, and lemon for 2 minutes.
  2. Remove from grill and set aside.
  3. Slightly warm the flour tortillas in oven or on the stovetop.
  4. Arrange layers of refried beans, tomato salsa, guacamole and top up with grilled vegetables.
  5. Season with salt and pepper if desired. Sprinkle cilantro leaves.
  6. Serve and enjoy.
Recipe Notes

Use a variety of seasonal fresh vegetables to make the grilled veg tacos.

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Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#76

Best regards,

Sapana Behl

7 comments on “Grilled Vegetables Tacos”

  1. Full of veggies. Luv this recipe

  2. Omg, how delicious those tacos looks, grilled vegetables tacos looks very tempting.

  3. Harini R says:

    Tacos are the fav at our house. I usually add stir fried veggies. Grilling them sounds too good to pass!

  4. I love the smoky flavour a grill creates. These tacos must taste so wonderful with all those delicious fillings..

  5. a great veg version of tacos

  6. This taco recipe sounds fun to make for kids during summer. I am sure they will love it..enjoyed all your treats this week!

  7. Pavani says:

    Love this grilled veggie tacos Sapana. That is such a yummy meal.

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