Schezwan Fried Rice
Blogging Marathon#72Week1/ Day 1
Dish– Schezwan fried rice
4 cups cooked rice
1 cup mixed vegetables,(beans, carrots, cabbage, peas, sweet corn)
1 onion, chopped
3-4 scallions, chopped
salt to taste
pepper to taste
1 teaspoon ginger, minced
1 teaspoon garlic, minced
1/4 cup schezwan sauce
2 tablespoon peanut or sesame oil
Heat oil in a big wok or pan and add ginger and garlic. Stir for a minute.
Add chopped onions and scallions white. Saute for a minute.
Add chopped vegetables and scallion greens. Stir and cook for a minute or two.
Now add salt, pepper and schezwan sauce. Mix well to combine.
Add cooked rice and cook on high heat fro few minutes stirring frequently.
Remove from heat. Season with more salt and pepper if desired.
Serve and enjoy.
Serve – 2 Cooking time- 20 minutes