Cranberry Apple Chutney
I made one batch of the chutney using one package and the whole family went crazy for it. They love eating it with roti, bread and even chips. Since then I made three more batches of the chutney. I am going to freeze some of the fresh cranberries to try the later in the year. This is such a keeper recipe and tastes so amazing. If you have fresh cranberries on hand then do try it. The original recipe suggests to use brown sugar but I used white sugar only.
Blogging Marathon#72Week2 / Day 1
Theme-Dips Chutneys and Sauces
Dish– Cranberry Apple Chutney
1 package/300 gm fresh cranberries
2 apples, peeled and chopped
1 cup sugar + 1/4 cup more or less depending on the tartness of berries
1/4 cup apple cider vinegar
1/2 cup raisins
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon ground allspice
1 teaspoon salt
1/2 cup water
In a heavy bottom pan, add sugar and water. Bring it to boil for 5minutes.
Now add cranberries, apples, raisins, vinegar, salt, cinnamon, ginger and allspice and mix well.
Allow it to boil for 2-3 minutes more. Nowe reduce the heat and let it cook on slow for about 20 minutes, stir occasionally.
Remove from heat, cool and store in glass jars. Refrigerate and use as required.
Serve 3 cups Cooking time – 30 minutes