Sabudana Thalipeeth

Sabudana Thalipeeth: A tasty and healthy Maharashtrian savory pancake made with tapioca pears and potatoes. We just finished our month long “Cooking Carnival” and here another edition of Blogging Marathon has started. My theme for this week is to cook different type of flatbreads.

Frankly, I was cooking and posting recipes till the last day of Cooking Carnival as I had not cooked the last two weeks recipes before. But wen I finished on Friday,I totally forget about my theme for this week and as it is Navratri we are fasting for nine days. So I had to choose falaari recipes to suit up the theme and I will be posting fasting flatbreads recipes this week.

Blogging Marathon#69 Week 1 / Day 1
Theme– Flatbreads
Dish-Sabudana Thalipeeth
Source– Here

1 cup sago pearls/Sabu dana/tapioca seeds
4 medium sized potatoes,boiled and mashed
1/4 cup roasted peanuts,coarsely ground
2 green chillies,chopped
1 teaspoon ginger,grated
1 teaspoon lemon juice
1 tablespoon coriander leaves,chopped
1 teaspoon cumin seeds
1/2 teaspoon red chilli powder
1 teaspoon coriander powder
rock salt to taste
oil for shallow frying

Wash and soak sago pearls in enough water for 2-3 hours or overnight.Once soaked remove the excess water if there is any and pat dry the sago pearls on kitchen towel.
In a mixing bowl add potatoes, sago pearls and all the remaining ingredients except oil. Mix well until everything is combined.
Divide the dough into 6 balls .Apply some oil on the palms and flatten the ball in between your palm or on a ziplock bag or use a rolling board and baking paper to roll the thalipeeth.
Heat oil in a pan or skillet. Transfer the thalipeeth on the skillet and cook on low to medium heat from one side until brown .Flip the thalipeeth using a spatula and cook on the other side.
Gently transfer the thalipeeth in plates.

Serve with falaari chutney and aloo raita.

Serve- 3 Cooking Time- 30 minutes

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#69

Best regards,

Sapana Behl

7 comments on “Sabudana Thalipeeth”

  1. This is one of my favorites! I like the presentation. Looks very nice.

  2. Delicious thalipeeth. I have never tried using sabudana in flat breads. This looks so lovely. Need to try..

  3. Normally we make vadas with this recipe..a thalipeeth with this sounds interesting..and seems like a must try.

  4. Delicious thalipeeth. We love them too and make it sometimes though we don't follow any fasting diet as such since we don't eat anything other than fruits if needed, during fasting.

  5. I seriously want to make this thalipeeth since a while, how beautifully they came out. Delicious.

  6. Lovely setup. I make this on weekends for a brunch. I add a little yogurt to make this.

  7. Pavani N says:

    Perfect fasting recipe Sapana. I've never made thalipeeth with sabudhana and your tempting me to try these some time.

Leave a Reply

Your email address will not be published. Required fields are marked *