Chinese Rice Porridge
The porridge is very simple and a wonderful dish to give to weaning the babies as it is so easy to digest.My friend used to bring a bowl o this porridge or my little one. The recipe idea is from my friend while the addition of ginger is adapted from the Chowhound’s.
Blogging Marathon#69 Week 3 / Day 2
Theme– Homemade Chinese Takeout
1 cup rice
1 cup pumpkin,cut into cubes
6 cups water or veg stock
salt to taste
peppercorn to taste,freshly crushed
1 teaspoon ginger,grated or cut into thin strips
In a saucepan add rice, water or stock, salt and ginger pieces.Stir and add pumpkin cubes.
Cook covered on low to medium heat for about 30 to 40 minutes or until rice are soft and mushy.
Check seasoning and right before serving add chopped scallions and cilantro leaves.
Serve 4 Cooking time- 40 minutes