Cheesy Spinach Corn Bites
I used puff pastry to make the mini bites but as always you can replace it with crescent dough sheets or to make it flakier you can also use phyllo pastry sheets. The choice for filling has infinite options, so use your kids favourite fillings and make these super easy bite size mini snacks and impress your kids and adults as well.
Spinach is a well known superfood and to know more health benefits of spinach you must take a look here.
Blogging Marathon#69 Week 2 / Day 3
Theme– Bite Size Snacks
Dish-Cheesy Spinach Corn Bites
1 sheet frozen puff pastry,thawed
1 cup cheddar cheese,shredded
1 cup corn kernels
2 cups spinach leaves,chopped
2-3 garlic cloves,chopped leaves
salt to taste
pepper to taste,crushed
1/2 teaspoon chilly flakes
1 teaspoon basil leaves
1 tablespoon olive oil
Thaw puff pastry sheet as per package instructions. Grease a mini muffin case with oil or butter and preheat oven to 180 degrees.
Heat olive oil in a frying pan and add chopped garlic and onions.Stir for 2 minutes and then add chopped spinach leaves and corn kernels.
Stir and cook for 7-8 minutes.Add salt, pepper, basil leaves, and chilly flakes. Cook until water evaporates. Cool the stuffing and set aside.
Cut the puff pastry into 24 small squares. Place the square pieces into the prepared mini case.Fill tablespoon of stuffing in each square sheet.Top with shredded cheddar cheese and bake in preheated oven for 15 to 20 minutes or until puff pastry is browned.
Serve warm and enjoy.
Serve – 24 Bites Cooking time- 30 minutes