Za’atar Spiced Palmiers
I have had made it at home but this time, I used store-bought spice mix and the palmiers turned out totally awesome. As the palmiers were baking in the oven the whole house was filled with the fragrance of Za’atar spice. These palmiers stay fresh for few weeks and make a nice and delicious snack.
Blogging Marathon#68 Week 4 / Day 18
Theme– 5 Ingredients/5 Categories
Day 18 Ingredient-Sesame Seeds
Day 18 Category – Snacks/Appetizers
1 sheet frozen puff pastry, thawed
4 tablespoon za’atar spice mix, store bought or homemade
1 tablespoon olive oil
dry flour for rolling
Place the thawed puff pastry on a flour-dusted pastry rolling board.
Brush it with olive oil.Sprinkle the za’atar spice mix in the sheet leaving 1/2 inch of the edges.
Roll it from both sides towards the center of the sheet or until they meet in the middle.
Cut the puff pastry into pieces and tu_rn them upwards joining the corners.
Place them into prepared pan and bake in preheated oven for about 15 minutes or until golden and puffy.
Remove from oven, cool and serve.
Store them in an airtight container.
Serve- 20-25 pieces Baking time- 20 minutes