Rava Flax Dosa
For me, making perfect South Indian style dosa is a life long that is never fulfilled.Whenever I try to make dosas either my dosa batter is not properly fermented or it’s consistency is ruined but I could never make them as Mr Husband wants. So sometimes to rescue myself from that as quoted by him “you can not make dosas”, I sometimes make not the original but almost like dosa,the semolina dosa. I don’t know for some reason I find it easier to shape the Rava dosa rather that making the traditional one. My daughters love them and enjoy every single bite of it.
Blogging Marathon#68 Week 2 / Day 12
Theme– 5 Ingredients/5 Categories
Day 12 Ingredient– Flax Seeds
Day112 Category – Lunch/Dinner Recipes
Dish-Flax Semolina Dosa
1 cup fine semolina/rava/Suzi
1/2 cup rice flour
2 tablespoon ground flax seeds
a pinch turmeric
1 cup buttermilk
1 cup water
1/2 teaspoon salt
oil or ghee for cooking
In a mixing bowl add semolina and rice flour.Pour buttermilk and water over it and mix to combine.
Leave it overnight or for 2-3 hours over the counter.
Once fermented add salt,turmeric and ground flax seeds in the batter.
Heat a nonstick griddle or pan. Drizzle it with oil or ghee.
Pour a quarter cup of batter at a time and spread it into a circle with spatula or spoon.
Cook from both sides until golden.
Serve warm with tomato chutney ,sambhar or any other side dish.
Serve- 3 Cooking time- 25 minutes