Hummus is an Egyptian dip or spread made with cooked chickpeas,beans, tahini,salt, lemon juice and garlic. As an appetizer hummus is scooped with pita bread or it is served as an accompaniment to falafel, grilled meat, and vegetables.It is part of the everyday regular meal in Israel because of its versatility to add flavor in both veg and nonveg dishes.
Blogging Marathon#68 Week 3 / Day 21
Theme– 5 Ingredients/5 Categories
Day 21 Ingredient– Sesame Seeds
Day 21 Category – Snacks/Appetizers
Dish– Beet Hummus
1 cup beetroot,pureed
1 cup cooked chickpeas
4 garlic cloves
1 onion,roughly chopped
1 teaspoon cumin seeds
4 tablespoon olive oil
salt to taste
4 tablespoon tahini
2 tablespoon lemon juice
few parsley leaves,chopped
sea salt to taste
Blend in all the ingredients in a food processor.
Process until smooth.
Drizzle with more olive oil,salt, and pepper.
Serve with falafel, pita chips or cucumber carrot sticks.
Serve- 4 Prep time- 10 minutes