Xpress Kalakund

Xpress Kalakund are quick and easy milk based fudge made with condensed milk and paneer. Traditionally Kalakand is prepared by making chenna and Khoya which is a time consuming process.But this instant or Xpress method will let you enjoy these super delicious and mouth melting Bengali sweet ready in few minutes.


Since the day I made Kalakand,I have repeated them in my kitchen almost four times and send to friends as well.They are so easy and absolutely delicious sweet that you won’t stop eating one.These Xpress Kalakand will make an excellent dish for festivals or other occasions.

Blogging Marathon#63 Day 24
Cuisine-Bengali
Dish-Xpress Kalakund
SourceHere

Ingredients:
1 can condensed milk
2 cups paneer,crumbled
1 teaspoon cardamom powder
1/4 cup pistachios,chopped
1 teaspoon ghee to smear the plate

Method:
Grease a square baking tray or a round plate with ghee.
In a heavy bottom pan or wok add condensed milk and crumbled paneer.
Cook on low medium heat,keep stirring continuously for 15 to 20 minutes.Add cardamom powder and cook for 1 minute more.
Once it gets thickened transfer the mixture into the baking tray or plate.Press with back of spoon or spatula to make even layer.
Sprinkle chopped pistachios.Let it cool.
Make square or desired shape cut marks with a knife.
Store in air tight container in refrigerator.

Serve and enjoy.


Serve-20 to 25 pieces Cooking time-20 minutes

Check out the Blogging
Marathon page for the other Blogging Marathoners doing BM# 63

Sending this post to A to Z April 2016 Challenge

Best regards,

Sapana Behl

13 comments on “Xpress Kalakund”

  1. Srivalli says:

    Lovely choice, had you done in MW, it would have been even more quick..:)..btw you have got a good model for your shoot..hahah..

  2. Very apt pick for X, Xpress kalakund looks absolutely stunning, wish i could get some slices rite now.

  3. wow.. that is like super quick recipe…Perfect way to put a full stop to craving in few minutes

  4. Usha says:

    Beautifully captured and love this instant version of kalakand. Btw, you blog is not slow as it was few days ago. Whatever you did, seems to have worked.

  5. My mouth is watering looking at those Kalakand pieces. Yummy.

  6. Yummy sweet in a jiffy. Wow.. good one sapana

  7. You have done an amazing work on these kalakands. They look so tempting…

  8. Kalyani says:

    I am a huge fan of milk based sweets, and this is super quick !! bookmarked for my kitchen…

  9. I love kalakand, your express version looks quick and delicious. Bookmarked.

  10. Pavani N says:

    Love this instant kalakand. Looks so yummy and great to make in short notice.

  11. stunning presentation of this mouth watering kalakand.

  12. I often make Kalakand out of Ricotta. Making it out of paneer sound equally easy and tempting. Loved your recipe and the presentation Sapana!

  13. I have made it with ricotta. Would love to make it with paneer sometime. It has come out really well.

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