But for the next time I know I am going to bring back many more cooking books.
The curried couscous is a mild ,healthy and nutritious couscous salad or you can say perfect meal to start the day or even enjoy as lunch.I ate it with a glass of juice and had very filling breakfast.This post is for CCChallenge.
1 cup couscous
1/2 cup spinach ,chopped
1/4 cup green beans,chopped
1/4 cup green peas
1/4 cup celery ,chopped
2-3 garlic cloves,minced
1/4 cup yogurt,beaten
1/2 teaspoon turmeric powder
1/2 teaspoon curry powder
salt to taste
1/2 teaspoon paprika
2 tablespoon olive oil
Heat 1 tablespoon olive oil in a pan and add garlic and onions.
Saute for a minute or until onions are light brown in color.
Now add green beans,peas,celery,spinach and tomato.
Cook covered for 2-3 minutes just to make the vegetables a little tender.
Meanwhile boil 2 cups of water with salt and one tablespoon of olive oil.
In a mixing bowl add couscous and the boiled water.Let it sit for 7-8 minutes.Stir with fork to separate the grains.
Now to the vegetables add yogurt,turmeric,curry and paprika powder.Remove from heat and add the veggies into the cooked couscous.Stir to combine.