Cranberry Sauce

Last week when I made the cornbread I also made a cranberry sauce to go with it.The sauce paired best with the cake and enhanced the flavors more.This sauce was very easy to make with only three ingredients needed.

I let my syrup on the same cooktop burner and forgot to remove it,and so it was a little over cooked  more thick.Next day I boiled it again with some water and sugar and bingo it was fresh and syrupy again.

Blogging Marathon#59
Theme-Toppings
Dish-Cranberry Sauce
Source-Cooking Light

Ingredients:
1 cup cranberries ,fresh or frozen
1 cup apple cider
1/4 cup sugar or to taste

Method:
In a sauce pan add cranberries,apple cider and sugar.
Bring to boil and then simmer to cook for 20 to 30 minutes until syrupy or saucy.
Cool and store in refrigerator.

Enjoy!!


Serve-1 cup Cooking time-30 minutes

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#58

Best regards,

Sapana Behl

5 comments on “Cranberry Sauce”

  1. Wow, just cant take my eyes from ur sauce, too gorgeous and lipsmacking here.

  2. Pavani N says:

    Yummy looking cranberry sauce.

  3. never made it before with apple cider – must bring a a great flavor to it – will have to try that way next time

  4. Sandhiya says:

    Love those vibrant colors. Sounds delicious.

  5. Srivalli says:

    Looks very delish!..Wish I could get these berries..

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