Samak ki Kheer | Moraya/Sawa Pudding

A rich delicious and mouthwatering kheer/pudding made form sawa millet is perfect for those fasting days.

And even if you are not fasting you can just indulge in this tempting dessert anytime or can impress your guests .

Navratri Day 3

1/2 cup samak/swang/sawa /moraya millet
3 cups whole milk
1/2 cup sugar or to taste
2 teaspoon ghee/clarified butter
few saffron starnds
1 tablespoon cashew nuts
1 tablespoon almonds
1/2 teaspoon cardamom powder

Add saffron in 1/4 cup of warm milk and set aside.Fry the cashew and almonds in ghee and set aside.
Wash and drain sawa millet in water.
Heat milk in a saucepan or heavy bottom pan.Bring it to boil.
Add the washed sawa millets in it and cook on simmer for 15 to 20 minutes ,stirring occasionally.
Add sugar ,cardamom powder and cook again for 8-10 minutes.
Finally add saffron milk and fried almonds and cashew nuts.
Serve warm or chilled.


Serve-4 Cooking time-30 minutes

Best regards,

Sapana Behl

One comment on “Samak ki Kheer | Moraya/Sawa Pudding”

  1. The kheer looks awesome…wish I could have a share of it now

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