A crispy,flaky and layered sweet that is popularly made on Diwali and in marriages.

2 cups plain flour
2 tablespoon clarified butter/ghee
a pinch salt
3/4 cup sugar,powdered
1 teaspoon cardamom powder
oil for frying

For paste
2 tablespoon rice flour
2 tablespoon ghee

In a mixing bowl ,add plain flour,salt and ghee.Mix well.
Now using enough water knead a firm dough .Keep the dough covered to rest for an hour.’
Mix cardamom powder with powdered sugar and set aside.
Make a paste of rice flour and ghee and set aside.
After resting the dough,pinch it down and make 6 round balls from it.
Roll each ball into thin rotis and set aside.
Now take one roti and apply a layer of rice flour paste over it.Cover it aith another roti and apply a layer of the paste on it.Repeat the same step with third roti.Follw the same procedure with the remaining three rotis.
Now roll out the layered rotis in to a log.With the help of knife cut out 10-12 small pieces.
Roll ut each thick piece into small disch.
Heat oil in a wok and deep fry the chirotis till golden from both sides.
Drain on paper towel and sprinkle the sugar cardamom mixture.

Store in airtight container.

Serve-20 25 pieces Cooking time-40 minutes

Best regards,

Sapana Behl

10 comments on “Chiroti”

  1. Usha says:

    I do not remember tasting this but looks yummy. It turned out great

  2. Kalyani says:

    hailing from Karnataka I havent still attempted this flaky pastry although I love it a lot !! great pics there…..good job on the thali too !

  3. Beautifully made Chirote ! These taste heavenly , even Sindhi cuisine has these called Satpuras. We make these savoury as well as sweet .

  4. we also make it in maharashtra, but use corn four for the paste…this is a taxing activity i must say, and you have done a ommendable job

  5. Srivalli says:

    Very nicely prepared ..and I love it..

  6. Sandhiya says:

    It's so flaky and well made ..Wonderful clicks..

  7. Srividhya says:

    Great chiroti. Love the layers

  8. Pavani N says:

    I made these for a previous BM and loved these flaky & delicious chirotis.

  9. I made these for Indian food Odyssey. Its a taxing job. You have done very beautiful job.

  10. looks delicious and love the beautiful appearance

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