Oops Did I mention that today my blog turned 1 years old . Happy blogversary !! Many Thanks to the friends and followers for being so supportive . Hope to continue and celebrate many more birthdays of my blog. Cheers!!
Recipe source here!
1 cup Rava/Semolina/Suzi
1/2 cup Moong Dal (washed and split green gram /dhuli Moong dal)
10-12 Cashew Nuts
4 tablespoon Clarified butter
3-4 Curry Leaves
1 teaspoon ginger, grated
4-5 Black peppercorn
1 teaspoon Cumin Seeds
Salt to taste
1 1/2 cup water
Heat a wok and dry roast rava without any oil till it changes it color , at least for about 5-7 minutes.
Pressure cook the moong dal with 1 cup of water.
Fry the black pepper and cumin seeds in a pan and make a coarse powder of them.
Heat 1 tablespoon clarified butter in a wok , add the powdered cumin seeds and peeper corn the cashewnuts, curryleaves, chopped ginger and keep aside.
Transfer the cooked dal to a heavy bottomed pan and add a cup of water. Add salt and cook for 2-3 minutes.
Add the fried rava to the above boiling dal in small batches and stir continuously till the rava is cooked completely. Add clarified butter little by little from the side.
Now add the fried pepper , cumin and the fried cashew nuts, curry leaves and chopped ginger. Mix well.
Remove from heat and serve hot with cocount chutney , pickle or sambhar.
Serve-4. Cooking time-20 minutes
Note:You may add green chillies or red chillies if you like it to be a bit spicy.