Sukhdi | Golpapdi
Equipment
- Spatula
Ingredients
- 4 cups wheat flour
- 2 cups jaggery, grated
- 2 cups ghee + more if required
- ⅓ cup almonds, sliced optional
Instructions
- Prepare a square baking pan or round plate by greasing with ghee or butter.
- Heat a heavy bottom pan and add sifted wheat flour.Keep the heat on low and start dry roasting the flour.
- Keep stirring to avoid burning and roast the flour until it turns light brown in color.
- Once the flour is light brown add ghee.The flour should be soaked completely in ghee.
- Keeping the heat on medium low ,stir and cook until the mixture starts thickening and leaves the sides of the pan.
- Once thickened add jaggery and turn off the heat.Mix well until jaggery combines with flour.
- Transfer the mixture into the prepared pan or plate. Sprinkle chopped almonds over it.
- Let it set for 1 minute before making cut marks.
- Cool completely before removing the cut pieces.
- Store the sukhdi in air tight container.
Tried this recipe?Mention @Behlsapana or tag #cookingwithsapana!