• In a mixing bowl sift flour. Add in sugar and mix well.
• Make a well in the centre of flour and add oil, vanilla, yogurt and water.
• Gently fold in the mixture to make the batter.
• Pour the batter into the prepared loaf tin.
• Bake in the centre rack of preheated oven at 180 for 50 minutes or until golden or a cake skewer comes out clean.
• Transfer the cake into a wire rack and cool completely.

For filling

• Whip the cream untilit reaches soft peaks. Fold in the strawberry jam.
• Cut the cake into three layers. Spoon half of the whipped cream on the bottom layer and add half of the chopped strawberries.
• Top with middle layer and spread the remaining cream and strawberries.
• Add the top layer,sprinkle some castor sugar and decorate with strawberries.
• Slice and serve with tea.