Preheat oven to 180 degrees. Line a 6 hole muffin case with paper molds.

Wash and pat dry blueberries with a kitchen towel. coat them in a tablespoon of flour and set aside.

In a mixing bowl add oil and sugar. Beat until sugar is combined. add hot milk and vanilla extract. Stir again.

Sift the flour, baking powder, and baking soda into the wet mixture. Mix until combined.

Finally, gently fold in the flour-coated blueberries in the batter.

Scoop 2 tablespoons of flour in each muffin hole.

Bake in a preheated oven for about 15-20 minutes or until a skewer inserted in the center comes out clean.

Cool on wire rack .Serve warm or cool.