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–+ servings
yogurt rice

Curd Rice

Sapana Behl
Curd rice is a very popular rice dish in South India and is served with or without the main course. It is a very easy to prepare and taste absolutely amazing too.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Lunch
Cuisine South Indian
Servings 3 People

Equipment

Ingredients
  

  • 3 cups cooked rice
  • ½ cup milk
  • 1 cup plain yogurt/curd
  • salt to taste
  • 1 green chili chopped
  • ¼ cup coriander leaves chopped
  • ¼ cup pomegranate pearls

For tempering

  • a pinch asafetida
  • ½ teaspoon mustard seeds
  • 1 teaspoon urad dal/split black gram
  • 2 green chilies chopped
  • 5-6 cashew nuts broken
  • 10-12 curry leaves
  • 2 teaspoon cooking oil

Instructions
 

  • Boil the milk and keep it aside. Mash the cooked rice with the help of the back of a spatula.
  • Add warm milk and salt and mash it again till soft and mushy.
  • Add beaten yogurt in it and set aside.
  • Heat oil in a pan. Add asafetida mustard seeds, curry leaves, cashew nuts, green chilies, and urad dal.
  • Stir for a minute and pour this tempering over the mashed rice.
  • Mix well, cool, and serve with pickle.
Keyword curd rice, how to make curd rice, thayir sadam, yogurt rice
Tried this recipe?Mention @Behlsapana or tag #cookingwithsapana!