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Courgette Straws

Sapana Behl
Crispy and lemony zesty courgette straws with yougurt and coriander dip.
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Prep Time 10 minutes
Cook Time 10 minutes
Course Appetizer
Cuisine Fusion

Equipment

Ingredients
  

  • 2 courgettes
  • 1 cup bread crumbs
  • juice of one lemon
  • zest of one lemon
  • salt to taste
  • black pepper freshly crushed to taste
  • oil for shallow frying

For dip

  • 1 cup yogurt whisked
  • 1 tablespoon coriander leaves chopped
  • salt and pepper to taste

Instructions
 

  • Wash and cut courgettes into straws or batons. In a mixing bowl add courgettes straws. Pour lemon juice and sprinkle lemon zest, salt, and pepper over the straws and mix them gently.
  • Put the bread crumbs on a plate and heat a frying pan with oil until hot. Coat each courgette into breadcrumbs and place them in hot oil. Fry in batches until golden from all sides. Drain on paper towel.
  • In a small bowl add yoghurt ,coriander leaves ,salt and pepper.Mix until combined.
  • Serve courgettes straws with  yoghurt dip.
Keyword courgette straws, crispy courgette, zucchini sticks
Tried this recipe?Mention @Behlsapana or tag #cookingwithsapana!