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Chocolate Chip Cookie Bowl Cheesecake
Sapana Behl
How about a chocolate chip cookie bowl filled with creamy and tasty cheesecake filling and topped with fresh berries.
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course
Dessert
Cuisine
American
Servings
4
People
Ingredients
1x
2x
3x
For chocolate chip cookie bowl
1
cup
plain flour
½
teaspoon
baking soda
½
teaspoon
salt
½
cup
brown sugar
½
cup
butter
, melted
½
cup
yoghurt
1
cup
chocolate chips
For filling
1
cup
cream cheese
, at room temperature
1
cup
whipped cream
½
cup
sweetened condensed milk
1
teaspoon
vanilla extract
Berries and chocolate shavings to top
Instructions
Preheat oven to 350° F and grease a 6 hole cupcake tray with butter or oil.
In a mixing bowl sift flour, salt and baking soda. Add brown sugar and mix well.
Stir in melted butter and yoghurt. Combine the cookie dough together.
Add chocolate chips and mix in the cookie dough.
Make six balls from the cookie dough and place them into the cupcake holes.
With the back of glass press the balls inside the baking tray to make a bowl shape.
Bake in preheated oven fro about 15 to 2O minutes or until baked.
Remove from oven and let the cookie bowl cool completely.
Make filling
In a mixing bowl whisk cream cheese until creamy. Stir in condensed milk and mix well.
Gently fold in whipped cream and add vanilla.
Assemble
Pipe the cream cheese filling in cookie bowls. Decorate with berries and chocolate shavings.
Keep refrigerated until served.
Notes
The cheesecake cup stays fresh for 2 days in the refrigerator.
Tried this recipe?
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@Behlsapana
or tag
#cookingwithsapana
!