Soak raw peanuts and tamarind pulp in 1/2 cup water for about 2 hours. This softens the peanuts and helps release the tangy flavor from the tamarind.

Blend the soaked peanuts and tamarind into a smooth paste using a blender. This paste will form the rich and flavorful stuffing.

In a small bowl, combine turmeric powder, coriander powder, red chili powder, garam masala, mustard powder, and salt.

Add these spices to the peanut-tamarind paste and whisk thoroughly until all the spices are evenly incorporated. This ensures every bite of the stuffing bursts with flavor.

Wash and dry the brinjals thoroughly with a kitchen towel. This helps the oil coat them evenly during cooking.

Make two slits along the length of each brinjal, careful not to cut all the way through. These slits are where the flavorful stuffing will go.

Carefully fill each slit with the prepared peanut-tamarind-spice paste. Make sure the stuffing is distributed evenly, so every bite has a perfect balance of tang, spice, and nuttiness.

Heat 2 tablespoons of vegetable oil in a pan over medium heat.

Place the stuffed brinjals gently in the pan and cover with a lid. Let them cook for 5 minutes on one side.

Flip the brinjals to the other side and cook for another 5 minutes.

Repeat this process two more times, ensuring the brinjals are cooked evenly and the flavors meld beautifully. Keep the lid closed to trap the steam and cook the stuffing inside.

Remove the cooked brinjals from heat.

Garnish generously with freshly chopped coriander leaves.

Serve hot with steamed rice, chapati, or biryani for a truly authentic Hyderabadi experience.