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Bhutte ka Kees
Sapana Behl
Bhutte ka kees is a very special street food of Indore region of state of Madhya Pradesh India. It is prepared by cooking grated corn with spices and simmered in milk.
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Appetizer, Snack
Cuisine
Indian
Servings
4
People
Calories
62
kcal
Equipment
Saucepan
Ingredients
1x
2x
3x
5-6
small sweetcorn
grated
1
tablespoon
ghee/clarified butter
a pinch asafetida
1
teaspoon
mustard seeds
1
teaspoon
cumin seeds
2
teaspoon
ginger
grated
3-4
green chillies
chopped
1/4
teaspoon
turmeric powder
1/4
teaspoon
red chili powder
1
cup
milk
salt to taste
1
tablespoon
lemon juice
1/4
cup
coriander leaves
chopped
2
tablespoon
freshly grated coconut
Instructions
Heat ghee in a pan and add asafetida, mustard, and cumin seeds. Let the seeds splutter.
Now add grated ginger and green chilies, stir and cook for a minute.
Add turmeric powder and red chili powder, stir and add grated corn.
Let it cook for 3-4 minutes, stir in between.
Now add salt and milk and cook covered on low heat for 15-20 minutes with stirring occasionally.
Add lemon juice, mix well. Garnish with coriander leaves and freshly grated corn.
Serve warm.
Video
Notes
You may use sweet corn kernels and grate them.
Adjust the spices as per your taste.
To make it vegan you can use oil instead of ghee and add soy milk to replace dairy milk.
Nutrition
Serving:
0.5
cup
Calories:
62
kcal
Protein:
3.3
g
Fat:
2.5
g
Saturated Fat:
1.5
g
Cholesterol:
3
mg
Sodium:
45
mg
Potassium:
66
mg
Fiber:
2.1
g
Sugar:
0.6
g
Calcium:
10
mg
Iron:
1
mg
Keyword
bhutte ka kees, bhutte ke kees, grated corn snack, indore specisl bhutte ka kees
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