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–+ servings

Farfalle in Marinara Sauce

Sapana Behl
Farfalle pasta in marinara sauce is a very delicious one pot pasta dish that tastes absolutely delicious.
5 from 5 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Lunch
Cuisine Italian
Servings 4 People
Calories 72.2 kcal

Equipment

  • Saucepan

Ingredients
  

  • 300 gm farfalle pasta
  • 1 tablespoon olive oil
  • 2 cups marinara sauce
  • 1 tablespoon parmesan cheese optional
  • 1 teaspoon black pepper crushed
  • few basil leaves chopped
  • salt to taste

Instructions
 

  • Boil water in a saucepan and add farfalle pasta along with a teaspoon of oil and a pinch of salt.
  • Cook it for 15 minutes or until al dente and then drain in a colander or sieve pan.
  • Wash it under running water and brush with a tablespoon of oil.
  • Heat olive oil in a pan and add marinara sauce along with the pasta. Toss well.
  • Season with salt and pepper and add basil leaves.
  • Serve warm, sprinkled with parmesan cheese if using.

Notes

You may use any variety of pasta in this recipe.
For some textures and flavors, you can also add vegetables like bell pepper, broccoli etc.

Nutrition

Serving: 1bowlCalories: 72.2kcalCarbohydrates: 412gProtein: 12.1gFat: 7.9gSaturated Fat: 1.6gCholesterol: 3mgSodium: 534mgPotassium: 396mgFiber: 5.9gSugar: 13.7gCalcium: 43mgIron: 3mg
Keyword farfalle in marinara sauce, marinara sauce, pasta in marinara sauce, red sauce pasta
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