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Giant Couscous Salad
Sapana Behl
A summer friendly giant couscous salad with olives, tomatoes, and harissa dressing.
5
from
16
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course
Salad
Cuisine
Middle Eastern
Servings
4
People
Equipment
Mixing Bowl
Saucepan
Ingredients
1x
2x
3x
1 1/2
cup
giant couscous
1
cup
mixed cherry tomatoes
sliced
1
stick of celery
sliced
1/2
cup
olives
sliced
1/4
cup
parsley leaves
chopped
1/4
cup
harissa paste
1/4
cup
olive oil
salt to taste
pepper to taste
juice of one lemon
2
cups
water or as required
Instructions
In a saucepan bring water to boil. Add couscous with a dash of salt and olive oil. Cook for 5-7 minutes or until couscous is cooked.
In a mixing bowl add harissa, lemon juice, salt, pepper, and olive oil. Mix well and set aside.
Finally assemble the salad into a mixing bowl, add couscous, tomatoes, olives, celery, and parsley and mix well.
Add the harissa dressing and toss well.
Serve and enjoy.
Keyword
couscous salad, couscous salad with harissa, giant couscous salat, summer couscous salad
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@Behlsapana
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#cookingwithsapana
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