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Vegan Madeleines

Sapana Behl
Vegan Madeleines are small spongy cake with a crispy outside and soft inside shell- like shape made using a shell shaped baking pan.
4.98 from 48 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Cookies
Cuisine French

Equipment

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup coconut oil
  • 1/4 cup almond milk
  • 1/2 teaspoon baking powder
  • 2 tablespoon ground flax seeds
  • 1/4 cup water
  • 1 teaspoon vanilla extract

For decorating

  • Melted vegan chocolate
  • Toasted desiccated coconut
  • Almonds chopped

Instructions
 

  • Preheat oven at 180 C and brush the madeleines pan with coconut oil.
  • Mix water and ground flax in a bowl and set aside for 10 minutes.
  • In a mixing bowl add coconut oil and sugar. Beat until light and fluffy.
  • Add in almond milk, flax egg, and vanilla.
  • Finally, add the baking powder and all-purpose flour.
  • Fold in gently and transfer the batter in the prepared madeleines pan.
  • Bake for 12 to 15 minutes or until golden.
  • Remove from oven, let them cool and dip in chocolate, sprinkle toasted coconut flakes, and almonds.
  • Store in air right containers. .

Video

Keyword How to make eggless madeleine, madeleine at home, Madeleines, Vegan Madeleines
Tried this recipe?Mention @Behlsapana or tag #cookingwithsapana!