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–+ servings

Poha

Sapana Behl
A very comforting and delicious breakfast dish, takes a little time and makes you satiated for long hours.
5 from 10 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Course Breakfast
Cuisine Indian
Servings 2 People

Equipment

  • Pan

Ingredients
  

  • 2 cups poha/puffed rice
  • 1 onion chopped
  • 1 tomato, chopped(optional)
  • 1/4 cup raw peanuts
  • few curry leaves
  • a pinch asafetida
  • 2-3 green chilies chopped
  • 1 teaspoon cumin seeds
  • 1 teaspoon black mustard seeds
  • 2-3 dried red whole chillies
  • 1/4 teaspoon asafetida
  • 1 teaspoon coriander powder
  • 1 teaspoon red chili powder
  • 1/2 teaspoon turmeric powder
  • salt to taste
  • juice of one lemon
  • 1/4 cup coriander leaves chopped
  • 2 tablespoon sunflower oil

Instructions
 

  • Heat oil In a pan and add asafetida and curry leaves.Crackle mustard seeds and cumin seeds. Break the dried red whole chilli itopieces and add.
  • Add onion and green chilly and sauté four 2 minutes. Add Roasted peanut and all spices. Mix well and add washed puffed rice.
  • Cook for few minutes while mixing properly and remove from heat.
  • Squeeze the juice of one lemon and garnish with chopped coriander.
  • Serve with tea.
Keyword breakfast poha, how to make poha, poha, poha recipe
Tried this recipe?Mention @Behlsapana or tag #cookingwithsapana!