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Mango Phirni
Sapana Behl
Mango phirni is a classic rice ,milk and sugar pudding, served chilled and tastes just amazing.
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Course
Dessert
Cuisine
Indian
Servings
4
People
Equipment
Heavy Bottom Pan
Ingredients
1x
2x
3x
1
liter
full cream milk
1/2
cup
basmati rice
1/2
cup
sugar
1
cup
mango pulp /purée
few saffron strands
2
cardamom
1/4
cup
chopped almonds
Instructions
Wash and soak basmati rice in 1 cup water for 1- hour. After that make a coarse paste of it.
Soak saffron strands in 2 tablespoons of warm milk.
Wash and peel the mango. Make purée of mango in a blender.
Heat milk in an heavy bottom pan.
As it started boiling add rice paste in it. Keep the flame low and start stirring it continuously. Do this process till rice granules are done.
As soon as the rice is cooked, add sugar in it. Stir again for 5 minutes.
Now add chopped nuts (keep few for garnishing ) and saffron milk. Mix well and stir again on low heat.
At last, add mango purée and mix all the ingredients together. Garnish with almond and saffron.
Pour in serving bowls and refrigerate. Serve chilled or warm.
Notes
You may add condensed milk if desired. But I get the perfect consistency without it.
Add sugar as per your taste.
Before making pulp of mango just make sure it’s sweet, if sour it will spoil the whole phirni.
You may use any type of mangoes like Alphonso, Dashari, or Chaunsa or even canned puree too.
Keyword
coffee phirni, how to make mango phirni, mango phirni, mango phirni recipe
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