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Watermelon Gazpacho
Sapana Behl
Watermelon gazpacho is a refreshing and delicious cold soup, perfect for warm summer days.
5
from
11
votes
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Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Total Time
10
minutes
mins
Course
Appetizer, Soup
Cuisine
Spanish
Servings
4
People
Calories
139
kcal
Equipment
Blender
Ingredients
1x
2x
3x
2
cups
watermelon slices
1/2
cucumber
1
tomato
1/2
red bell pepper
1
red onion
1/4
cup
coriander leaves or parsley
1
tablespoon
olive oil
1
teaspoon
vinegar
Few mint leaves
Juice of one lemon
1
green chilli
1/2
teaspoon
black pepper powder
1/2
teaspoon
cumin seeds powder
salt to taste
Instructions
Blitz all ingredients in a blender until smooth.
Keep refrigerated and serve chilled.
Nutrition
Serving:
1
bowl
Calories:
139
kcal
Carbohydrates:
40.3
g
Protein:
3.5
g
Fat:
0.5
g
Saturated Fat:
0.1
g
Sodium:
106
mg
Potassium:
689
mg
Fiber:
5.6
g
Sugar:
31.1
g
Calcium:
94
mg
Iron:
4
mg
Keyword
watermelon gazpacho
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Mention
@Behlsapana
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#cookingwithsapana
!