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–+ servings

Malai Curry

Sapana Behl
Easy under 10 minutes malai or fresh cream curry is a rich and delicious creamy dish that will bring your taste buds to another level.
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Prep Time 5 minutes
Cook Time 7 minutes
Course Lunch
Cuisine Indian
Servings 3 People
Calories 448 kcal

Equipment

  • Saucepan

Ingredients
  

  • 1 cup or 250 ml Fresh cream
  • 3 medium onions chopped
  • 3 medium tomatoes chopped
  • 2-3 green chilies chopped
  • 1 teaspoon garam masala
  • 1 teaspoon coriander powder
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon red chilli powder
  • salt to taste
  • 1 teaspoon clarified butter/ghee
  • few coriander leaves chopped

Instructions
 

  • Heat a pan and brush it with ghee.
  • Add onions and cook until slightly soft.
  • Now add tomatoes, stir and add coriander powder, garam masala, turmeric powder salt, red chilly powder.
  • Add fresh cream and sauté till cream leaves ghee or until it is thickened.
  • Add coriander leaves.
  • Serve as topping for bread, paratha, or eat as a curry with naan, roti or rice.

Video

Notes

You may adjust the spices as per your taste.

Nutrition

Serving: 31/4 cupCalories: 448kcalCarbohydrates: 17.2gProtein: 3.9gFat: 40.4gSodium: 70.1mgPotassium: 372mgFiber: 3.6gSugar: 7.1gCalcium: 35mgIron: 1mg
Keyword cream curry, how to make malai sabzi, malai curry, malai ki sabzi
Tried this recipe?Mention @Behlsapana or tag #cookingwithsapana!