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Mango Coconut Almond Ladoo
Sapana Behl
A very delicious and addictive mango almonds and coconut ladoo. These ladoos makes a wonderful and healthy sweet dish to indulge in anytime.
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Course
Dessert
Cuisine
Indian
Calories
246
kcal
Equipment
Heavy Bottom Pan
Ingredients
2
cups
mango puree
1
cup
almond meal
1
cup
desiccated coconut
1
cup
milk cream
3/4
cup
sugar
1
teaspoon
cardamom powder
few saffron strands
1
tablespoon
ghee
2
tablespoon
coconut flakes
optional
Instructions
Heat a heavy bottom pan and add milk cream and mango puree with sugar. Cook on low heat with frequent stirring.
Once it starts thickening add the almond meal and desiccated coconut and cook on low until it starts to form a mass.
Add cardamom powder, saffron strands, and ghee and mix to combine.
Transfer the mixture into a plate to cool slightly.
Once a little bit cooled, make small or medium-sized round balls.
Sprinkle desiccated coconut, saffron strands on top. Apply some edible silver leaf.
Store in airtight boxes in the refrigerator.
Notes
You can use store-bought tinned mango puree to make these ladoo.
Nutrition
Serving:
2
ladoo
Calories:
246
kcal
Carbohydrates:
35.4
g
Protein:
4
g
Fat:
11.5
g
Saturated Fat:
4.7
g
Cholesterol:
4
mg
Sodium:
10
mg
Potassium:
264
mg
Fiber:
3.7
g
Sugar:
31.9
g
Calcium:
61
mg
Iron:
2
mg
Keyword
mango almond coconut ladoo, mango badam coconut ladoo, mango badam ladoo, mango ladoo
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#cookingwithsapana
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