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Aamras with Poori
Sapana Behl
Aamras is a spiced mango puree served with deep-fried pooris. This is one of the popular Gujarati breakfast dishes.
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Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Course
Dessert
Cuisine
Gujarati
Servings
2
People
Calories
569
kcal
Equipment
Blender
Ingredients
1x
2x
3x
For Aamras
1
mango
ripe
2
cardamom
3-4
saffron strands
2
teaspoon
sugar
For Poori
1
cup
wheat flour
1/4
cup
water or as required
oil for frying
Instructions
For Aamras
Wash and peel the mango. Scrap the pulp in a bowl.
Blend mango pulp, cardamom, saffron, and sugar together in a food processor or blender.
Once smooth blend again to make a fine purée.
Pour in a serving bowl. Refrigerate till serving.
For Poori
Knead the slightly tight dough with enough water. Let it rest for 10 minutes.
Make 4 small balls, on the rolling board make small rounds with a rolling pin.
Heat oil in a wok, slowly fry the round till puffed and golden from both sides.
Drain on paper towel.
Serve poori with aamras.
Nutrition
Serving:
0.5
cup
Calories:
569
kcal
Carbohydrates:
72.9
g
Protein:
7.8
g
Fat:
28.5
g
Saturated Fat:
3.8
g
Sodium:
3
mg
Potassium:
349
mg
Fiber:
4.4
g
Sugar:
23.1
g
Calcium:
28
mg
Iron:
3
mg
Keyword
aamras, aamras with poori, how to make aamras, keri no ras
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