In a mixing bowl add potatoes and the rest of the ingredients for making potato patties.
Mix well to combine.
Make dal tuffing
In a pan add a teaspoon of oil. Stir and add cumin seeds and ginger. Saute for a minute.
Add cashew and raisins and stir until cashew are slightly golden.
Now add spices and salt, stir and add chana dal.
Mix well to combine and add coriander leaves. Keep the stuffing aside to cool.
Heat oil for shallow frying in a pan. Take a heap of potato mixture in between your palms and roll into a ball shape.
Spread it on the palm, place a teaspoon of stuffing on it, and close from all sides to keep stuffing inside. Make all patties likewise.
Transfer the patties into the oil carefully and shallow fry from both sides until golden and crispy from both sides.
Repeat the same with remaining patties.
For Assembling
Take two tikki in a serving plate, pour yogurt followed by tamarind chutney and mint chutney.
Sprinkle pomegranate pearls and some chaat masala.
Video
Notes
Sometimes potato is more starchy and may stick while making the patties. You may apply some oil on your palms before shaping them.
Be careful while shallow frying the patties.
To make the Tikki more crispy, press them and shallow fry again right before serving.
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