Go Back
–+ servings

Bread Upma

Sapana Behl
Bread upma is a simple and tasty savory breakfast dish made with leftover bread, tomato onion, and some spices.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Course Breakfast
Cuisine South Indian
Servings 2 People

Equipment

  • Saucepan

Ingredients
  

  • 2 cups bread pieces cut in squares
  • 1 onion chopped
  • 2 to matoes chopped
  • 2 green chillies chopped
  • 1 teaspoon cumin seeds
  • 1 teaspoon mustard seeds
  • few curry leaves
  • 2 dry whole red chilli broken into pieces
  • 1 teaspoon lemon juice optional
  • a pinch asafetida
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon garam masala
  • 1 teaspoon red chilli powder
  • salt to taste
  • 2 tablespoon oil
  • 1/4 cup coriander leaves chopped

Instructions
 

  • Cut the bread into square pieces and set aside.
  • Heat oil in a pan and add asafetida, cumin, dry whole red chilli, mustard seeds, and curry leaves. Stir and add chopped onions.
  • Let the onions cook until slightly golden in color.
  • Now add salt, coriander, turmeric, garam masala, and red chili powder. Stir and add tomatoes and green chili.
  • Cook until tomatoes are soft. Finally, add bread pieces, mix and sprinkle few drops of water.
  • Add lemon juice and coriander leaves., mix well.
  • Serve and enjoy.

Notes

If your bread is dry, sprinkle more water in the end when cooking.
Adjust the spices as per your taste.
Keyword bread upma, how to make bread upma, leftover bread recipes, leftover bread upma
Tried this recipe?Mention @Behlsapana or tag #cookingwithsapana!