Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Amritsari Kulcha
Sapana Behl
Spicy potato filling stuffed Amritsari style aloo kulcha. This kulcha is flaky and oh so delicious that you can't stop eating more.
No ratings yet
Print Recipe
Pin Recipe
Prep Time
50
minutes
mins
Cook Time
30
minutes
mins
Course
Main Course
Cuisine
North Indian
Equipment
Skillet/Tawa
Mixing Bowl
Ingredients
2
cup
All-purpose flour/Maida
a pinch salt
3-4
tablespoon
oil/ghee
1/4
cup
cold milk
1
teaspoon
baking powder
cold water as required
For the filling:
8-10
small potatoes,
boiled & mashed
2-3
green chilly,
chopped
1
onion,
chopped
2
teaspoon
ginger,
grated
1/2
teaspoon
red chili powder
1/2
teaspoon
cumin powder
1/2
teaspoon
chat Masala
1/2
teaspoon
garam masala
1/2
teaspoon
amchoor powder
1/2
teaspoon
coriander powder
a pinch asafetida
salt to taste
few coriander leaves
chopped
Instructions
Sift all-purpose flour with baking powder, and salt in a bowl.
Add oil or ghee and mix well.
Now add the cold milk and knead into a soft dough using enough water.
Cover the dough with a kitchen cloth and keep aside for an hour.
Take all the ingredients for filling in a bowl and mix everything. Make lemon sized balls.
Take out the dough, pinch out a medium size ball. Flatten and place the filling ball in the center.
Cover from all sides and make a ball. Dust with flour and roll out to a flat and thick disc.
Apply water on the side and pinch the kulcha so it won't puff while cooking.
Heat a pan or skillet, and gently drop from the waterside of kulcha on it.
Add some coriander leaves on it.
Flip using a spatula and cook on direct flame or use a cake stand to cook it on the ceramic or solid plate cooker.
Remove from heat, apply more butter and serve hot with Amritsari Chole or any other side dish.
Notes
Adjust the amount of green chilli as per your taste.
Keep the cooked kulcha in a kitchen towel-lined casserole.
Keyword
aloo stuffed kulcha, amritsari kulcha, amritsari kulcha recipe, how to make amritsari kulcha, kulcha recipe
Tried this recipe?
Mention
@Behlsapana
or tag
#cookingwithsapana
!