Mooli Paratha
A very delicious stuffed paratha made with spicy radish filling. This is one of the popular Punjabi breakfast dishes.
Equipment
- Skillet/Tawa
Ingredients
- 2 cup whole wheat flour
- 1 cup water
- 2 tablespoon dry wheat flour
For stuffing
- 1 radish grated
- 1 chopped green chilly
- 1/2 cup coriander leaves chopped
- 1 teaspoon garam masala
- 1/2 teaspoon amchur powder
- salt to taste
- 1 teaspoon red chilly powder
- 1/2 teaspoon carom seeds
- 2 tablespoon oil or butter
- 1 tablespoon clarified butter
Instructions
- Take grated radish in a bowl and sprinkle 1 teaspoon salt over it. Let it rest for 10 minutes. Squeeze out the excess water by pressing it in between palms. Repeat this process two to three times to remove all waters from the radish.
- Take all ingredients and squeezed radish for stuffing in a bowl, mix all ingredients well.
- Take wheat flour in a bowl, add water and knead a smooth dough. Set aside. Make 4 or 5 round balls from the dough. Take one ball dust with dry flour on the rolling board.
- Roll slightly with a rolling pin, apply some oil on it with spoon or hand.
- Place a heap of filling in the center. Cover it from sides. Dust again with dry flour. Roll again to make a paratha. Heat a nonstick Tava or pan and transfer the paratha on it. Let it roast from one side and flip it.
- As it starts cooking from this side flip it again now apply some oil on this side and flip again quickly. Let it roast (you can press with a kitchen towel and move frequently).
- As this side roasted, flip again and let it cook for 1 minute. Remove from heat.
- Serve hot with butter and pickle.
Notes
- Check while adding salt in the stuffing as we have earlier used some salt to excrete water from the radish.
Dust with dry flour properly to make Paratha easily.
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