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Peanut Chutney
Sapana Behl
An easy and tasty peanut chutney recipe to pair with any of your favorite South Indian dishes.
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Course
Condiments
Cuisine
South Indian
Servings
4
People
Equipment
Pan
Grinder
Ingredients
1x
2x
3x
1
cup
peanut
1
onion
roughly chopped
3-4
garlic cloves
2
“ginger piece
1
tablespoon
tamarind pulp
10-12
curry leaves
1
tablespoon
red chilly powder
salt to taste
1
tablespoon
oil
For tempering
1
teaspoon
oil
1/2
teaspoon
mustard seeds
1/2
teaspoon
cumin seeds
1
teaspoon
urad dal
optional
Instructions
Dry roast the peanuts in a pan, cool and remove the skin. Set aside.
Heat oil in a pan and add onion, garlic, ginger and curry leaves. Sauté for 2-3 minutes.
Add roasted peanuts, tamarind pulp, red chilly powder, and salt. Mix and cook for 2-4 minutes.
Remove from heat and pulse in a food processor to make a paste.
For tempering
Heat oil and add cumin seeds, mustard seeds, and urad dal. Saute and pour this tempering over the chutney. Mix well.
Serve with idli. Enjoy.
Notes
Add chilli as per your taste only.
Keyword
chutney for idli, easy peanut chutney, peanut chutney, south indian peanut chutney
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