• Knead wheat flour using water and keep in the aside covered with a kitchen towel.
• In a mixing bowl add cauliflower and all the rest of the ingredients. Mix well to combine.

First way

• Make small round balls of dough. Dust one ball with dry flour and roll to the size of pancake on flat board with a rolling pin.
• Fill a tablespoon of stuffing in the center and cover it from all sides. Roll again to the size of paratha.

Second way

• Take two balls of dough and roll them both about the same size of a pancake.
• Place two tablespoons of stuffing on one dish spread evenly and cover it with another rolled dough disc.
• Press from all sides to close. Dust it with flour and roll again t desired size.

After rolling

• Heat a nonstick Tava or pan and transfer the paratha on it. Let it roast from one side and flip it. As it starts cooking from this side flip it again now apply some oil on this side and flip again quickly .let it roast (you can press with a kitchen towel or spatula and move frequently).
• As this side roasted, flip again and let it cook for 1 minute. Remove from heat.
• Serve hot with butter and tea.