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–+ servings

Falaari Aloo Paneer Tikka

Sapana Behl
A very delicious and spicy aloo and paneer tikaa for those days when you are fasting.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Course Appetizer
Cuisine Indian
Servings 4 People

Equipment

Ingredients
  

  • 200 gm paneer cut in cubes
  • 5-6 potatoes boiled and cut in cubes
  • rock salt to taste
  • 1 teaspoon red chilli powder
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • 1 teaspoon kashmiri red chilli powder
  • 1/2 teaspoon dried mango powder
  • 1 cup greek yougurt
  • 1 teaspoon lemon juice
  • 2 tablespoon oil

For Paste

  • 1/4 cup coriander leaves
  • 1/4 cup mint leaves
  • 2 "ginger piece
  • 3-4 green chillies

Instructions
 

  • In a mixer or grinder make a paste of the ingredients listed under for paste using some water.
  • Keep it aside.
  • In a mixing bowl add potato and paneer cubes, drizzle all the spices and salt over them. Now add the paste made above and finally add yogurt and lemon juice. Mix gently and let it marinate for about 2 hours.
  • Heat a skillet or grill pan, arrange the marinated potato and paneer on skewers.
  • drizzle some oil on the skillet and roast the paneer aloo tikka until slightly golden and crispy from all sides.
  • Remove from heat, serve arm with yogurt mint chutney.
Keyword aloo paneer tikka, falaari tikka, fasting snacks, how to make paneer tikka for fasting
Tried this recipe?Mention @Behlsapana or tag #cookingwithsapana!