A very delicious rose-flavored strained yogurt sweet dish that will make your sweet tooth so happy. Shrikhand is a guilt-free dessert that you can enjoy after or with meals.
In a mixing bowl put a large sieve and cover with cheesecloth. Add the yogurt on the cheesecloth and close it from all sides of cheesecloth, make it circular ball-like and tie the ends.
Place this set up in the refrigerator for 4-6 hours or overnight.
In a saucepan add 1/2 cup of water and rose petals along with a teaspoon of sugar. Cool it for a few minutes until the water is half in volume. Strain and let it cool.
Now in another mixing bowl add the trained yogurt, add in honey or sugar, rose syrup and mix well. Add milk if it is too thick and mix well.
Keep rose shrikhand in the refrigerator and serve chilled.
Notes
If you are using greek yogurt then it will take less time than normal or homemade yogurt.
Once your yogurt is strained then all you need to do is add sweetener and flavorings and serve the shrikhand chilled.
For . rose flavor, you will also need to make the rose syrup by boiling rose petals with water and sugar or you may use gulkand as well instead.
You may use other flavors, fruits, dry fruits etc.
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