Til ke Ladoo
Sesame jaggery balls or as we say til aur gud ke ladoo are very healthy and tasty ladoos made with only two ingredients and taste absolutely divine.
Ingredients
- 200 gm white sesame seeds /til
- 150 gm jaggery
- 3 tablespoon clarified butter/ghee
To garnish
- few rose petals
Instructions
- Heat a non stick pan and dry roast sesame seeds till light brown or starts crackling.
- Grate or mash up the jaggery into small bits
- Grind sesame and jaggery in a food processor till well combined.
- Transfer this mixture into a large plate.
- Let it cool, add clarified butter and mix well. Press in between palms and shape into round balls.
- Store in an airtight container.
Notes
You may also add some chopped dried fruits and nuts.
Tried this recipe?Mention @Behlsapana or tag #cookingwithsapana!