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–+ servings

Kuttu Pakoda

Sapana Behl
A very crispy and delicious buckwheat flour fritters aka kuttu ki pakodi made with boiled potatoes and buckwheat flour.
5 from 4 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Course Snack
Cuisine Indian
Servings 4 People

Equipment

Ingredients
  

  • 1/2 kg potato boiled
  • 1 cup buckwheat flour
  • 2 green chilli chopped
  • 1/4 cup coriander leaves chopped
  • 1 teaspoon ginger grated
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1/2 teaspoon red chili powder
  • 1 teaspoon garam masala
  • 1/4 cup water
  • salt to taste
  • Oil for frying

Instructions
 

  • In a mixing bowl add mashed potatoes, buckwheat flour and the rest of the ingredients except oil and water.
  • Mix gently adding a little water at a time until all the ingredients combines.
  • Heat oil in a wide pan or wok.
  • Drop a little bit of batter at one time , adding a few in one batch.
  • Deep fry the pakoda from both sides until golden and crispy.
  • Drain on paper towel and serve warm with chutney.
  • Notes- Make sure to not make the batter too runny or too thick. It should be medium of consistency .
  • Adjust spices as per your taste .
  • Don’t leave the batter for longer or else it will leave water.

Notes

  1. Adjust the spices as per your taste.
  2. Make the pakoda as soon as you make the batter, do not keep the batter for long.
 
Keyword buckwheat flour fritters, faraali pakoda, fasting recipe, kuttu ki pakodi, kuttu pakoda
Tried this recipe?Mention @Behlsapana or tag #cookingwithsapana!