A very tasty and healthy potato and sabudana flatbread which is vey popular in Maharatrian cuisine. This is a falaari flatbread and can be consumed while fasting.
Wash and soak sago pearls in enough water for 2-3 hours or overnight.
Once soaked remove the excess water if there is any and pat dry the sago pearls on the kitchen towel.
In a mixing bowl add potatoes, sago pearls and all the remaining ingredients except oil. Mix well until everything is combined.
Divide the dough into 6 balls . Apply some oil on the palms and flatten the ball in between your palm or on a ziplock bag or use a rolling board and baking paper to roll the thalipeeth.
Heat oil in a pan or skillet. Transfer the thalipeeth on the skillet and cook on low to medium heat from one side until brown.
Flip the thalipeeth using a spatula and cook on the other side.
Gently transfer the thalipeeth in plates.
Serve warm with chutney.
Notes
Adjust the spices as per your taste and preferences.
Make sure to apply oil in your palms before making the thalipeeth.