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Homemade Garam Masala
Sapana Behl
A blend of whole spices grounded together to a fine powder, used in Indian dishes to enhance the flavors.
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Course
Homemade
Cuisine
Indian
Servings
300
gm
Ingredients
1x
2x
3x
8-10
star anise
1/4
cup
black cardamom
1/4
cup
green cardamom
3-4
nutmeg
1/4
cup
black peppercorn
10-12
bay leaves
7-8
cinnamon sticks
4-5
dried ginger pieces
2
tablespoon
mace
1/2
cup
cumin seeds
1/4
cup
cloves
Instructions
Pick and clean all ingredients in a bowl. Dry roast all the whole spices in a pan on low to medium heat for 2-3 minutes.
First, grind big spices like nutmeg, dried ginger and cinnamon into small pieces in mortar and pestle.
Grind the remaining spices, mix with earlier spices in the grinder. Sieve and grind them all together to make a fine powder.
Cool and store in an airtight container.
Notes
Always dry roast the spices or dry up well in sunlight or warm place before grinding.
Use a pat dry grinder to grind the spices.
Cool it completely before storing it.
Keyword
Garam Masala, Homemade
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