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–+ servings

Cabbage and Peas Stir Fry

Sapana Behl
A very simple yet super delciious pattagobhi matar alsomknown as cabbage and peas stir fry is a wonderful dish to pair with flat`bread.
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Prep Time 10 minutes
Cook Time 25 minutes
Course Lunch
Cuisine North Indian
Servings 4 People

Equipment

  • Pan

Ingredients
  

  • 1 medium cabbage head thinly sliced
  • 1 cup peas
  • 2 green chilies chopped
  • 1 teaspoon ginger grated
  • 2 tomatoes chopped
  • 2 tablespoon olive oil
  • 1 teaspoon cumin seeds
  • 1/2 pinch asafetida
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • salt to taste
  • 1 teaspoon red chili powder
  • 1/2 teaspoon garam masala
  • 2 tablespoon coriander leaves chopped

Instructions
 

  • Heat oil in a pan, add asafetida and cumin seeds, let the seeds splutter. Add ginger, green chilly and saute for a minute.
  • Stir and add cabbage and peas. Mix well and let it cook for a few minutes, covered with a lid on low heat.
  • Add all spices and salt, stir and add tomatoes in the center, cover with cabbage and cook for 5 minutes till water of tomatoes evaporates and oil comes out.
  • Garnish with garam masala and chopped coriander. Serve with rice or roti.

Notes

  1. You may use any oil of your choice instead of olive oil. 
  2. Add green chillies as per your taste.
  3. This sabzi can be made in pressure cooker as well, cook for one whistle and let the pressure releases.
Keyword Bandgobhi Matar, Cabbage and Peas Stir Fry, Pattagobhi Matar
Tried this recipe?Mention @Behlsapana or tag #cookingwithsapana!