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Tawa Rice

Sapana Behl
Tawa rice is one of the popular street food rice dish cooked with vegetables and pav bhaji masala.
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Prep Time 10 minutes
Cook Time 15 minutes
Course Lunch
Cuisine Indian
Servings 3 People

Equipment

  • Cooking Pan

Ingredients
  

  • 4 cups Boiled rice
  • 2 onion finely chopped
  • 1 teaspoon ginger grated
  • 4-5 cloves garlic grated
  • 3 tomatoes chopped
  • 4 green chilies chopped
  • 1/2 cup green peas
  • 1 carrot diced
  • 1/2 cup green beans chopped
  • 1 capsicum chopped
  • 1 teaspoon cumin seeds
  • 1 teaspoon turmeric powder
  • 2 tablespoon pav bhaji masala
  • 1 teaspoon red chili powder
  • salt to taste
  • 1/4 cup fresh coriander leaves chopped
  • 2 tablespoon lemon juice
  • 1/2 cup butter + 1 tablespoon vegetable oil
  • water as required

Instructions
 

  • Heat butter and oil in wide pan or wok or large skillet. Add cumin seeds and cook for 1 minute.
  • Add grated ginger, garlic and chopped onion, green chilies and sauté till lightly browned.
  • Add chopped vegetables, salt, and tomatoes.
  • Add 1/2 cup of water and cook on low to medium heat till veggies are slightly tender. Frequent stirring is required.
  • Add turmeric powder, pav bhaji masala, and red chili powder. Mix and cook for two to three minutes.
  • Add the rice and give a nice stir. Add coriander leaves and lemon juice and mix well. Cook on high heat for a couple of minutes.
  • Remove from heat and serve warm garnished with coriander leaves

Notes

  1. You can use your choice of vegetables like cabbage, green beans, peppers etc.
  2. Recently, I started making the recipe from Ranveer Brar's, and it's turning out even more delicious.
  3. For that, you just add a paste of garli and red chillis in the recipe.
  4. Adjust the spices as per your taste.
Keyword Mumbai Street Food, Tawa rice
Tried this recipe?Mention @Behlsapana or tag #cookingwithsapana!