Rava Idli Recipe
Soft and delicious steaming hot idli made with semolina is a quick instant idli to try for breakfast or lunch. It would make a nice and filling meal
Equipment
- Idli Maker
Ingredients
- 2 cups semolina, fine
- 1 cup yogurt
- salt to taste
- 1 teaspoon mustard seeds
- 1/4 teaspoon turmeric powder
- 1 teaspoon curry leaves
- 1/2 cup onion, chopped
- 1/2 teaspoon eno fruit salt or soda
- water as required
- 1 teaspoon oil
- 1 teaspoon urad dal
- 1 whole red chilli, broken in pieces
- 1 tablespoon cashew nuts, broken
Instructions
- In a mixing bowl add semolina, yogurt, and salt. Mix until it combines.
- Add one cup of water and let the mixture sit for a few minutes.
- Meanwhile, in a pan add a teaspoon of oil, once heated add mustard seeds, cumin seeds, and curry leaves.
- Let the seeds splutter and then add whole red chili, urad dal, cashew nuts, turmeric, and onions.
- Saute until onions are soft and add this tempering on the semolina yogurt mixture.
- Stir all ingredients and finally add salt and eno fruit salt.
- Heat a steamer and grease idli maker with oil. Add a ladleful of batter in each stand.
- Steam cook for 15 minutes. Remove the idlis from the stand with a spoon.
- Serve warm with coconut chutney.
Notes
To make the idli more healthy you can add chopped vegetables like carrots, beans, etc.
Nutrition
Calories: 104kcalCarbohydrates: 15gProtein: 5gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 8mgSodium: 189mgPotassium: 62mgFiber: 1gSugar: 1gVitamin A: 558IUVitamin C: 21mgCalcium: 142mgIron: 6mg
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