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Hyderabadi Bidari Paratha
Sapana Behl
Hyderabad style layered paratha made with a combination of flours, this is super rich and delicious paratha recipe and taste amazing with any curry or side dish.
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Course
Lunch
Cuisine
Hyedrabadi, Indian
Servings
2
People
Ingredients
1x
2x
3x
1
cup
all-purpose flour
1/2
cup
wheat flour
1/4
cup
fine semolina
1
teaspoon
salt
4
tablespoon
ghee
water as required
Instructions
In a mixing bowl add all flours, salt and knead a smooth dough using enough water.
Keep the dough aside for 15 minutes to rest, covered with a damp kitchen towel.
Pinch out medium-sized balls from the dough. Roll one dough ball into a round disc and apply some ghee over it.
Sprinkle some dry flour on it and fold from one end to other to make pleats.
Roll the pleated dough into a swiss roll, seal and pinch the dough in the center.
Make a round disc of the pleated swiss roll into 6 to 7-inch diameter.
Heat a pan or tava and cook the paratha from both sides using ghee.
Repeat the same instruction to make the rest of the parathas. Serve warm with any curry.
Notes
Originally ghee is used to give the flaky texture and rich taste in the paratha. But if making vegan version you can use oil as well.
Keyword
bidari paratha, hyderabadi paratha,
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